Bologna isn't just the deli meat that you probably grew up eating in your school lunches, there's a lot of interesting ...

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your ...

3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...

FOOD Monster mortadella shown in New York weighs 661 pounds, measures 6.4 feet long Italian curated meats producer, Veroni, debuted the monster meat at New York City Wine & Food Festival ...

Chef Ty Leon makes bison mortadella at Restaurant Olivia in Denver on Thursday, Dec. 5, 2024. It will be served at Leon’s new restaurant, Emilia, in 2025.

Authorities issued a public health alert for frozen ready-to-eat pork mortadella products, which were imported from a country ineligible to export meat and poultry products to the U.S.

(WHTM) — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for frozen ready-to-eat pork mortadella products distributed in ...

Authorities issued a public health alert for frozen ready-to-eat pork mortadella products, which were imported from a country ineligible to export meat and poultry products to the U.S.