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Mortadella – to love or to loathe? Why this maligned meat is getting an image overhaulIn cheap mortadella, Zivieri adds, its distinctive piggy smell is added chemically, ‘like a perfume’. I watch as the mixed meat and fat is squeezed into its casing, then deftly wrapped in twine.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is advising consumers to throw out a pork product that was illegally imported from Ecuador. Authorities issued a ...
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