Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends. I have cooked pork ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

This easy, yet stunning roast pork recipe of two flattened tenderloins ... but not coloured. Peel the apple and cut into quarters. Remove the core and roughly chop the flesh.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Instead of using one larger bone-in pork loin roast ... got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.