Decadent and dangerously delicious, these hot honey fried pork tenderloin sandwiches are the sort of meal that, once you try it, you'll be thinking about for weeks. Each sandwich features a nice ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Add lemon plus salt and pepper to taste. Remove the silver skin from the pork tenderloin. Hand-roast it till medium rare. Let it rest and get cold. Slice it thin and against the grain. Add ...

Hoosiers love pork tenderloin sandwiches, and one Indiana restaurant serves up a gargantuan sandwich for the ultimate pork tenderloin lover.

There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...