This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

We’ll walk you through exactly how long to cook each type of meat – from ... Crackling, of course, is the prize. Loin or shoulder: Roast for 30 minutes per 500g, plus 30 minutes.

Savor the flavors of Garlic Pork Loin with Wine Sauce—a juicy, elegant dinner that elevates any occasion with its rich taste and tender texture.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking ... over tenderloin. Place tenderloin on prepared baking sheet. Roast pork ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Easter weekend is the prime time to serve seasonal lamb ... He shared his simple three-ingredient recipe: “Air-fry rather than oven-roast a pork joint to save on energy costs and ensure ...