Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Q: Can I use this marinade for chicken or pork? A ... the cooking time accordingly. This flank steak marinade is a family favorite and has been a go-to recipe for special occasions and gatherings.

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

this London broil recipe is the answer. While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl ...