Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice ...

Put the pork chops in a bowl and season with the salt ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Cooking another pork cut? Chops, loins, and roasts are best enjoyed ... you can begin to assemble your cauliflower rice bowl. You can create a taco bar with toppings. Some of my favorite taco ...

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Cool and mix in with the coconut, coriander and yoghurt. Season to taste with salt and pepper. Serve the chops on the rice with a good dollop of the sambal on top.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...