Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

If you have leftovers after employing your favorite method for how to cook corn on the cob, you can pop those in the freezer as well. Simply tuck the cooled, cooked corn into freezer bags.

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...