While the easiest way to make popcorn is to throw a bag into the microwave, there's a certain retro charm to doing it the old fashioned way, with a frying pan. (In fact, you can even pop microwave ...

Mix the panko, popcorn crumbs, biltong dust, chilli flakes, sesame seeds and lemon zest in a large mixing bowl and set aside. In a non stick frying pan add a drizzle of olive oil and sauté the ...