Lay the fish fillets flesh-side up on a tray, then sprinkle the unskinned Pollock with salt as though you were seasoning generously. Leave for at least an hour but not more than 3 hours.

In case you only ever visit Bojangles for the Cajun Chicken Filet Biscuit or the Bo Fries, you might be interested to know that the fast-food chain also occasionally offers seafood in the form of ...