Look no further than our collection of easy kielbasa recipes featuring this flavorful sausage. From classic cabbage and kielbasa to inventive new takes, we’ve got plenty of Polish sausage ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Cabbage and sausage is a classic Polish dish that typically features ... The most labor-intensive step of this recipe is browning the sausage, which can be skipped if time is of the essence.

along with the sausage and apple. Simmer for a further hour and a half and serve or cover overnight and reheat the following day. Many Polish recipes recommend making this stew two days in advance ...