They visit food festivals or urban markets seeking for small ... Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; ...

Sauerkraut, photo: Grażyna Makara Food was supposed to ... long as they wished’ Broth cooked with golden ducats, according to a recipe from Compendium Ferculorum, the first Polish cookbook, published ...

21 "Everyday" Pieces in Grandma’s Living Room That Are Worth a LOT of Money ‘We need to make more stuff in America’: ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

I love this recipe because it’s a cherished Polish tradition, passed down through generations. Whether you’re making them for ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...

I’m not too familiar with Polish food, or Eastern European for that matter. I’ve had it, but never to the extent of exploring the intricacies and various aspects of the cuisine. To redeem ...