They visit food festivals or urban markets seeking for small ... Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; ...

Sauerkraut, photo: Grażyna Makara Food was supposed to ... long as they wished’ Broth cooked with golden ducats, according to a recipe from Compendium Ferculorum, the first Polish cookbook, published ...

If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

From the handmade pierogi to the freshly baked kolachke, the food at this little "Polish heritage" restaurant is as pure and comforting as Grandma's love. From the moment you step inside ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...

“All of the recipes were eagerly received ... level for our daughters Maja and Natalia to be caters of authentic Polish food at its best.” Maggie’s Polish Deviled Eggs recipe has just ...