For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili, plus a few extra tasty ingredients for good measure! Prep/Total Time ...

Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese.

Chili peppers make a spicy addition to all kinds ... Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground ...

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ingredient.

For a spicier dish, add a minced, seeded poblano chile or two ... of ground spices such as cumin, chili powder, and oregano, plus garlic, jalapeño peppers, and cilantro. Chili cooked in a ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

Roughly tear chiles. Make the base: Heat a large pot over medium-high heat. Swirl in remaining oil. Add leeks, season with salt and pepper, and sauté until translucent, 4-5 minutes. Add roasted ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...