This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful ... Transfer to a plate. Step 2: Add chicken broth, cornstarch, Italian ...

Chicken thighs, pimento-stuffed olives, and rice ... side down; cook until skin is browned and crisp, 4 minutes per side for drumsticks and about 8 minutes, undisturbed, for thighs. Transfer to a ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Slice the chicken and serve it in shallow bowls topped with scallions and sesame seeds, with white rice ... on one side only for 3 to 5 minutes, or until browned. Transfer to a plate.