Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

If you're in a hurry at the grocery store, you might accidentally pick up a bunch of bananas that feel surprisingly ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

To make the truffle butter, place the butter, truffle oil, and black truffles in the bowl of a food processor and blend ... To make the plantain slices, preheat the oven to 350°F and line a ...