Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

These bites are amazing in their own way. They are often made with plantains instead of bananas and are also known as Sarkara varatti. Click here for the recipe. This list contains only selected South ...

Bananas make a healthy snack by themselves, and can be incorporated into all sort of other dishes — perhaps most famously, ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Topped with fresh banana slices, a drizzle of pure maple ... If you're looking for another plantain breakfast recipe, ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

When boiling green bananas, add oil to the water to help them keep their green colour. Green bananas are also treated in the same way as unripe plantains.

The saba or cooking plantain is boiled whole ... It is both street food and fine-dining dessert, especially when served with ice cream. 1. Peel the bananas. Slice each piece in half lengthwise, then ...