Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Topped with fresh banana slices, a drizzle of pure maple ... If you're looking for another plantain breakfast recipe, ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...