Season the rolls of plaice with salt and pepper and place them on the paper. When the potatoes have been cooking for seven minutes, add to them the asparagus and peas in their pods and steam for a ...

Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx. 30 x 50cm baking tray.

Cooking a whole fish in paper with plenty of aromatics is a great way to add flavour while keeping it moist. Preheat the oven to 200C/180C Fan/Gas 6 and line a large baking tray with kitchen foil ...