In short: You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for a fun, shareable family dinner, but I actually love making ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Read here for the details on aging your dough in the fridge. This simple cold fermentation method is the easiest way to achieve a bubbly, chewy crust with lots of flavor. The most abandoned pizza ...

She knows pizza. We head out of Scranton ... Pat tells me his first worker gets in at 5 a.m. to make the dough. "Once the dough starts rising, the people come in," he says.