This easy, homemade pistachio paste recipe (also known as pistachio butter or pistachio cream) requires just one simple ...

This pistachio cake is moist and tasty with hints ... Then let the cake cool on a wire rack and plate it on a serving dish.

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

Try these sweet recipes from Salma Hage ... Repeat with the remaining dough, coating either side with pistachio and sesame seeds. Leave about 3cm between the cookies on the baking sheet and ...

Celebrate Diwali with these buttery, cardamom-scented pistachio and rose shortbreads. They’re easy to make and perfect for gifting to friends and family. Rose syrup is available in most large ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

Lay each slice in the bottom of a serving dish until all the gaps are filled on the bottom. Lay the drained peaches on top of the cake and then generously spoon over the sweetened cream up to the ...

She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. These salty and sweet bite-sized Pistachio Cookie Cups are a cross ...