Imagine biting into a cookie that’s soft and chewy on the inside, with a hint of crunch from chopped pistachios and a flavor that’s delicately nutty with a touch of almond. These Pistachio ...

To make the almond and cherry ... Sprinkle the cookies with more finely chopped crystallised ginger and allow to cool. To decorate the white chocolate, pistachio and orange variation, line a ...