It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting ...

When a famed chef with 150 hot sauces in his possession dishes on his family's favorite bottles, we listen up. And when these spicy recommendations come from former host of "Bizarre Foods," Andrew ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

5. Allow the mixture to cool, then place in food processor and blend to a fine paste. 6. Place the chicken in a sealable plastic bag. 7. Add half the piri-piri sauce, spreading it evenly over the ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...