Transfer half of the meringue mixture (about 2 cups) into the bag. Pipe about 25 (1- to 1 1/2-inch-wide) cookies onto one of the baking sheets, spacing them evenly apart. Transfer the remaining ...

Italian Butter Cookies with frosting are tender and extra rich thanks to three egg yolks in the dough. I'll also show you how ...

Line each with parchment paper and push down lightly on the corners (the meringue helps the parchment adhere). Pipe or spoon cookies. To pipe cookies, transfer half of the meringue into a piping bag.