Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound ...