One beloved North Carolina barbecue spot became the center of controversy on Tuesday when a disgruntled customer called 911 to report her slow-smoked pork was too pink, local reports said.

“She left and came back and said her barbecue was undercooked because it had a lot of pink in it. We explained that’s because it’s smoked. When pork is smoked, it turns pink.” Holt said a ...

Cooke told The News & Observer in a phone interview: “Every barbecue I’ve had is all the way done, you don’t see pink at all,” she explained. “I asked if they could cook it some more ...

RALEIGH, N.C. - A North Carolina restaurant said a customer called 911 after her barbecue was pink, not understanding how the cooking process works. Clyde Cooper’s BBQ in downtown Raleigh said ...

RALEIGH, N.C. (FOX Carolina) - Police in Raleigh responded to a historic barbecue restaurant on Tuesday after a woman called 911 to report “pink meat.” In the 911 call the woman, whose voice ...

The meat was pink — no one disputes that. The argument between a customer and the co-owners of a famous barbecue restaurant in Raleigh, N.C., this month arose over whether that pink coloring ...

RALEIGH, N.C. (WHNS/Gray News) – A woman in North Carolina called 911 to report “pink meat” at a barbecue restaurant in the area. In the 911 call, the woman, whose voice has been altered ...