If you've ever wondered why we call pig meat "pork" instead of, well, "pig meat," there's a historical explanation as to why.

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...

Raising pigs on your homestead is one of the most rewarding tasks — both monetarily and emotionally. Get tips and methods for the best meat pigs on the homestead and learn how to raise pigs for ...

The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

By Brandon Otte Correspondent   Gaining more than 200 pounds in six months isn’t healthy for anyone – except a baby pig. That dramatic weight gain is the approximate goal of Scott ...