You don't need to actually weigh the mustard seeds, just look at the label on your mustard seeds. The small plastic jars are ...

Because whole grain mustard is on the spicier side, you don't want to add too much to the deviled egg mixture. For every 6 eggs, which makes 12 halves, 1 teaspoon of whole grain mustard is sufficient.

Look for whole-grain options. (Dijon is a finely ground whole-grain.) To make a dressing, add your mustard, along with all of your other vinaigrette ingredients , to a jar , then shake shake shake.

In a skillet, heat the oil. Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes. Add the vinegar and cook, uncovered, until the fennel is tender, 15 ...

This type of mustard is, obviously, made with whole grain mustard seeds instead of ground mustard powder. It can be made with yellow, brown or black mustard seeds, or any combination of the three.

1 1/2 tablespoons whole-grain mustard. 1 teaspoon Dijon mustard. 2 teaspoons fresh lemon juice, divided. 2 (1/3-inch-thick) rustic bread slices, toasted. 1 cup fresh baby mustard greens.

OWENSVILLE, Ohio (WKRC) - The Mustard Seed Market is back at the Clermont County Fairgrounds for its spring shopping event. The event is hosted by Rustic Grains, a local woodworking and mobile ...

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.