We all love a good panini, and Sandra Lee has a recipe that takes things to the next level-all while keeping it incredibly ...

Forget the brown bag, this chicken pesto panini is a gourmet lunch option that will make you feel like you're strolling ...

Directions Make the pesto: In a food processor, combine basil, pine nuts and garlic and process until finely minced. With motor running, slowly add olive oil and process until smooth. Add 8 ounces ...

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...

Drizzle with olive oil, garnish with a basil leaf and you are ready to serve your pesto with fresh pasta, in a panini or just on its own! We hope you enjoyed this recipe and we would love to hear ...

This pesto chicken panini originally aired on Sandra’s “Book Club” episode back in 2008. Here’s her official recipe below. You can also make them ahead of time (like she did) and store for ...