Priya Winsor gave her Fraisier a charming Persian twist. She used bold flavors like cardamom, rose, citrus, and saffron, ...

Dashtaki serves it in the weeks following Nowruz, or Persian New Year, when it is customary to visit as well as host family and friends. The cakes are traditionally baked in fluted muffin tins to ...

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

This is a cake to make if you are usually bad at making cakes. Two pluses: it uses a muffin method (what I call a ‘bung-in-and-stir’), which requires very little to no technique, and is a ...

Aside from sangak, the bakery makes sandwich loaves and barbari ... For breakfast, find Persian breakfast — cheese, jam, honey and fresh bread — and Persian omelet made with tomatoes and ...