Priya Winsor gave her Fraisier a charming Persian twist. She used bold flavors like cardamom, rose, citrus, and saffron, ...

Dashtaki serves it in the weeks following Nowruz, or Persian New Year, when it is customary to visit as well as host family and friends. The cakes are traditionally baked in fluted muffin tins to ...

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will ...

Aside from sangak, the bakery makes sandwich loaves and barbari ... For breakfast, find Persian breakfast — cheese, jam, honey and fresh bread — and Persian omelet made with tomatoes and ...

Soft-open since mid-March, the bakery is now in operation from Tuesdays to Fridays at 9am to 4pm and from 9am to 5pm on the weekends. The treats on offer are the epitome of Persian desserts ...

This is a cake to make if you are usually bad at making cakes. Two pluses: it uses a muffin method (what I call a ‘bung-in-and-stir’), which requires very little to no technique, and is a ...