PENANG: For the womenfolk in the Chow family, durian cake making is not only a time for bonding but also a way to lose weight. It takes at least seven hours of laborious work to produce the ...

Penang Durian 2025 offers 36 exclusive deals ... It also suggests ways the fruit can be incorporated into everything from cakes and pastries to ice cream, fritters, pudding and pizza.

KUALA LUMPUR – Malaysia’s state of Penang has urged its durian growers to register for a tracking system to curb the spread of counterfeit versions of the prickly, pungent fruit from June 1 ...

GEORGE TOWN, May 29 (Bernama) -- More than 200 durian growers in Penang are being encouraged to register for the ‘Track and Trace’ system, a smart tagging platform aimed at curbing the spread of ...

Penang’s main durian season begins in May each year and can last for up to three months. Seller Patrick Wong in Pulau Tikus market is now offering six to 12 durians a day at his stall ...

PENANG: At a durian farm in Sungai Baong on mainland Penang stands a towering 40-year-old tree that bears the much sought-after Black Thorn. The fruits have just been crowned the “King of Kings ...

The Malaysian state of Penang, known for cultivating more than 30 varieties of durian, is introducing a new tracking system to verify the authenticity and quality of its famed fruit. Developed in ...

They specialise in Penang-style chendol, which is a Southeast Asian dessert ... Hence, I ordered the Red Bean Chendol with Corn (S$3.30) and Durian Chendol with Attap Seeds (S$4.60). Regardless of the ...

When it was started 62 years ago in Penang, its main objective was to breed and sell different varieties of durians. Back then, production and yield were key, so chemical fertilisers and pesticides ...

Penang’s durian season will be late this year but better quality fruits are expected when they start falling in May. Tan Chee Keat, who owns orchards in Balik Pulau, Teluk Bahang and Teluk ...