All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices ... with a plate or another ...

Leave to cool in the tin for a few minutes then turn out, peel off the parchment ... using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film lined bowl.

Hold peeled orange and insert knife between membrane and flesh on either side of each segment to release flesh. Or, slice peeled orange into rounds, discarding seeds and trimming any remaining pith.