Place the peanut butter, olive oil ... Mix really well, add the chicken and mix again until the chicken is totally coated. Set aside. Preheat the oven to 200C/180C Fan/Gas 6.

Then press it into the oats, turning to make sure it is well coated. Transfer the chicken to the lined baking ... Add the garlic, curry powder, peanut butter and stock, stir and bring to a simmer.

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...

The very simple but delicious apple/peanut butter snacks can be eaten ... mix the chicken and the buttermilk to make sure that the chicken is fully coated. Set aside in the refrigerator, covered.