You can even make one and show the kids how to do the rest! Decide on your pattern for the skewer. It doesn’t have to be ...

Carefully poke through the veggies and meat — or just veggies for any non-meat-eating folks — to create skewers. I like to create a pattern. In this instance: steak, onion, green pepper ...

Add a brussels sprout slice, and weave the bacon around the sprout and back through the skewer, creating a wave pattern between the sprouts. Move the bacon and the sprout down the skewer ...

Using flat skewers helps the meat char and cook evenly by curbing any rolling around the grill. Be sure to preheat the grill; high, even heat will help guarantee strong grill marks and will ...

I did stray a bit from the k'bob pattern on the second batch. Being the spicy Texan that I am, I added chunks of jalapeno pepper! I thought the skewers needed a little color and what better than a ...