Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.

1 Pastry Mix the flour and salt together. Add the oil and just enough water to make a stiff, kneadable dough. Knead for about 10 minutes until smooth and elastic. Shape into a ball, cover and let rest ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...