There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

Scrape the pastry onto a sheet of plastic wrap and ... Pour the chocolate cream into the tart shell and scatter the hazelnuts on top. Refrigerate until firm, about 1 hour and 30 minutes.

Thankfully, her senses have now returned and, with the joy of them rediscovered, she was keen to share this beautiful honey, ...

Press the dough into the tart mold. Refrigerate for 10 minutes. Bake the crust for 16 to 18 minutes or until it is golden brown and crisp. For the pastry cream: Pour the milk into a heavy-bottom 2 ...