There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Treacle tart is a firm favourite when it comes to ... container and store in the freezer until needed. To make the pastry, cream together the soft butter and caster sugar. Add a pinch of salt ...

Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane. Cream the butter ...

Put the cream in a bowl and whip ... If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop-bought shortcrust instead. This tart is best eaten on the day it is made.

Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten. Heat the cream. Beat the egg yolks and sugar ...

Mr Kipling Caramel Tart Ice Cream combines a caramel flavour ice cream with swirls of caramel flavour sauce and sweet pastry pieces. Available in a tub format to cater to multiple usage occasions, Mr ...