Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

Few treats are as comforting and universally loved as cinnamon rolls. These sweet, spiced swirls of dough are a timeless favorite, perfect for breakfast, dessert, or an afternoon snack. Cinnamon rolls ...

Croissants and puff pastry are the two most well-known examples of laminated dough. The dough for these cinnamon rolls is laminated with both the cold butter block and the cinnamon sugar mixture.

From a chocolate almond bakba variety to a blueberry lemon curd one, the cinnamon rolls at Sunday Morning delight... and then some.

While Hammad favors savory goods, she makes sure to have a pastry case full of sweet croissants, eclairs, Danishes, and cannolis. Among the most popular items so far? Cinnamon rolls. Hammad says ...

Roll the pastry over the filling and seal it by scoring ... Heat 100ml of water, the sugar, cinnamon and zest and bring to a simmer. Add the prunes and dried fruit and allow to bubble gently ...

Cinnamon rolls are capable of waking up any sleepy head from a slumber anywhere in the house. The popular breakfast pastry comes in a variety of sizes (and shapes, ahem Essenica!) making it an ...

When making cinnamon rolls at home, you probably use whatever flour the recipe calls for. This, of course, makes sense. The recipe will have been formulated for that flour type.

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...