I am always happy to take credit for discovering a new restaurant through hard-won reporting methods like canvassing a ...

a great sandwich, like any great dish, has fat and acid, salt and flavor, texture and bite-ability. The harmony of earthy rye, roasty-toasty, slow-cooked beef (pastrami is extra-spiced and ...

If you’re feeling winded up at elevation, Smiling Moose has you covered with its traditional grilled pastrami sandwich, ...

South of the Mason Dixon, nobody makes a better pastrami on rye than Todd Ginsberg. Pro tip: Get it slathered in rich, funky-sweet chicken liver. $13, thegeneralmuir.com ...

The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say ...

The other fan-favorite sandwiches include the Two Faced, with corned beef and pastrami, and the Classic ... made by chef Carlos Pérez on griddled dark rye bread with horseradish cream sauce ...

Reuben sandwiches are made with either sliced corned beef or pastrami. The meat is sandwiched between rye bread and topped with Swiss cheese, sauerkraut, and Russian dressing. No matter which meat ...