There's no red sauce to be seen here ... and you'll be swapping out the penne for gnocchi moving forward. Pasta e fagioli (aka pasta and beans) might not be the first dish that comes to mind ...

For example, the classic tomato-based pasta e fagioli uses white beans like these ... Kidney beans would also taste delicious whole or mashed into a red sauce, bringing a firmer bite and a more ...

where my love of pasta fagioli began. Tip 1: Buy good marinara. Since this is one of the biggest flavor boosters of the dish, I recommend buying a marinara sauce you love. Choose one that’s ...

That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic ... Tucci stirs a jar of marinara sauce into the broth. Since marinara sauce is ...

These high-protein pasta recipes prove you ... the rigatoni right in the marinara sauce. Evoke the flavor of turkey sausage by mixing sweet paprika, red pepper flakes, fennel seeds and garlic ...