pasta e fasule. While every home cook has their own way of preparing the dish, there are some recognizable regional variations. In Tuscany, some of the beans are pureed to create a thicker soup ...

Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera". Pasta e fagioli has been around for decades and it's still a very popular dish ...