When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

and feta cheese. For the dressing, you will additionally need olive oil, balsamic vinegar, Dijon mustard, honey, and salt and ...

Try options like our Honey-Mustard Roasted ... basil and a drizzle of balsamic vinegar. These savory cakes combine plenty of spinach with the tangy creaminess of feta cheese.

Add the balsamic vinegar, honey, mustard, dill and salt and pepper to a bowl and whisk. Slowly add the extra virgin olive oil while whisking and continue until emulsified.

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative content from Food ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until ... Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.