Add the nutmeg and stir. Add the wine and let it simmer until it has evaporated, about 25 minutes. Add the tomatoes and stir thoroughly to coat all the ingredients well.

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?

Divide the Bolognese among 4-6 shallow pasta bowls. Garnish each with more parsley, Pecorino and black pepper. Chef Tony Priolo serves up his Ragu Alla Bolognese at Piccolo Sogno.

Every Tuesday on Food52, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A classic dish from Emilia ...

In rapidly boiling water, cook the pasta according to package timing until al dente (generally, for this shape pasta, 11-12 minutes). Drain, reserving 1 cup of the pasta cooking water.

Pasta alla Bolognese. Rigatoni Bolognese at Pepe Rosso 24 in Port Washington. (Jan. 6, 2011) Credit: Newsday / Thomas A. Ferrara. By JOAN REMINICKjoan.reminick@newsday.com February 27, 2013.

As soon as the temperatures sank below freezing last week, I started craving the pasta Bolognese at Giacomo's. It's my go-to grown-up version of the spaghetti and meat sauce that warmed and ...

The blood that makes it all come alive are the sauces that the pasta gets tossed in. If you’re heading to Italy, here are a few originals to tempt you back on the gluten wagon.

“Bolognese’s message becomes muted,” says Hazan, “when it is served over spaghetti.” Any ragu needs to be tossed with pasta shapes that stand up to the heft and richness of the sauce ...