Get to know the anatomy of your kitchen knives with this knife part guide—complete with a handy visual. Whether you're a home cook or a professional chef, you know that your knives are your most ...

It also might be your intention to use a carving knife to divide a roast into parts, like a chicken into ... and a slightly curved and pointed blade. The sharp and thin blade ensures that the ...

One major factor determining the cost of an everyday carry knife is its blade material. This is in part because metallurgy — the science of producing and purifying metals — is complicated. The ...

Update on February 4, 2025: Updated prices and checked stock for all products. Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...