These Crispy Greek Chicken Tenders are a delicious fusion of Mediterranean flavor and crispy comfort food. Marinated in a ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make.

The coating on this chicken gets its flavor from seasoned breadcrumbs and parmesan cheese, and its crunch from panko breadcrumbs that absorb less oil, which makes for a crispier crust. Make sure ...

In another shallow bowl, mix the panko with the oregano ... top with half of the sliced provolone and grated Parmesan. Arrange the breaded chicken in the dish and top with the remaining tomato ...

Friend of the show, Executive Chef and Restaurateur Ausar AriAnkh of the Kitchen Magician Catering Company joins us live in-studio with Parmesan Panko Crusted Chicken. For more information about ...

Butterfly and pound boneless, skinless chicken breasts, then bread them with sesame seeds and flaky seasoned panko before pan-frying until crispy and golden. An easy tomato salad and creamy tahini ...

The meal came together quickly, so I started boiling the water for the pasta while I prepped the chicken. To coat the tenders, I mixed ½ cup of panko breadcrumbs, ¼ cup of grated Parmesan ...

If you use sausage, omit the Italian seasoning and use plain panko breadcrumbs ... Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan ...