Heat the oil in a frying pan and cook the burgers over a medium ... simply made by mixing mashed potato with chunks of canned Alaska salmon and fresh herbs. Cook them in a little butter and ...

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using fresh, frozen, or canned fish, there are plenty of ways to prepare it that ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from ... but I went with his pan-fry technique. I modified his instructions slightly ...

Dave Pasternack’s Alaskan King Salmon With Sugar ... Add the sugar snap peas and cook for two minutes. Remove and place in ice water to stop cooking. In a nonstick sauté pan, heat the canola ...

Bring to a simmer and cook until almost all the liquid has evaporated. Season the salmon with salt and pepper. Heat the olive oil in a non-stick pan. Add the fish and cook, skin-side down ...

Wild Alaskan Salmon cooked ... or preheat a gas grill or grill pan over medium heat. Brush a fish grilling basket with oil until well-greased and place the salmon filets in it.