Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using fresh, frozen, or canned fish, there are plenty of ways to prepare it that ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from ... but I went with his pan-fry technique. I modified his instructions slightly ...

I know what’s in your freezer right now, Alaska. I see that couple pounds ... Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs ...

Dave Pasternack’s Alaskan King Salmon With Sugar ... Add the sugar snap peas and cook for two minutes. Remove and place in ice water to stop cooking. In a nonstick sauté pan, heat the canola ...

The time required to cook salmon depends on the size of the whole fish, or the thickness of the fillet, as well as the cooking method. However, as a guide, pan fried fillets will take ...