The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth ...

Heat a pan over medium heat and add the chops on their side ... Mix the potatoes, cabbage and onion in a bowl and add to the bacon fat. Press down to compact and dot the butter around the edges.

or until the pork chop has deep griddle marks all over. Set aside. Meanwhile, heat the olive oil in a large frying pan and fry the onion and bacon together for 4-5 minutes, or until the onion is ...