The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Make the pan-fried pork chops Combine coriander seeds, black peppercorns, sazón, and salt in a mortar, and coarsely crush using a pestle. Sprinkle spice mix over pork chops, pressing to adhere.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

Add pork chops to the bowl with the marinade, then give them a 5-minute massage. Place bowl in fridge, and allow to marinate for at least 8 hours or overnight. (I let them rest while I was in the ...

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

When hot, add chops, a few at a time, cooking until golden brown. When done, remove and keep warm. In same oil, sauté onions, celery and apples 5 minutes or until vegetables are wilted.