If the plaice looks dry, add a ladle of vegetable ... You can also make this recipe with other fish fillets, such as perch or ...

Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed onto ice shortly after capture: this helps extend their shelf-life. In some cases white fish actually tastes better ...

30 x 50cm baking tray. Bake for 5 minutes while you prepare the fish. Turn the fish on its side and remove the head if you wish; I prefer to leave the fish whole. Wash the fish and clean the slit ...

A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside.