Then, dry the potato slices to eliminate excess water and set them aside.

A viral video shows a man testing the authenticity of paneer in a bread pakoda. He uses iodine solution, which turns black on ...

She is seen preparing bread pakora over a makeshift stove on the terrace, and a video of the preparation has since gone viral. This clip has amassed over 3 million views on Instagram. The video begins ...

Watch the viral video that's left the internet stunned! A man's experiment with paneer in bread pakora yields unexpected ...

Paneer is a great source of protein. But is the paneer in your bread pakora real? Here's what a vlogger found out ...

In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the ...

Sausages Pakora or Sausage Fritters serve as excellent meals on a busy day. They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used ...

Start adding water little by little to prepare a smooth batter. Now mix your chopped veggies in the prepared sauce and shape ...

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What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...